Super Crab Dip



  • 1 (6-1/2 ounce) can white crab meat
  • 1 (8-ounce) package cream cheese
  • 1 stick butter (the real thing)

  • Directions

    In a saucepan, combine crab meat, cream cheese, and butter. Heat and mix thoroughly. Transfer to hot chafing dish. Serve with chips.

    Cathy suggests garlic toast rounds with this as well. Top the dish with some fresh, chopped parsley.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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