Zesty Pasta Salad

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Ingredients


  • 1 (8 ounces) package elbow macaroni
  • 1 (14-ounces) can or jar quartered artichoke hearts, drained
  • 1 cup Caesar Salad Dressing
  • 1 (21/4-ouce) can sliced ripe, black olives
  • 1 pint cherry tomatoes, halved
  • 4 green onions, chopped


Directions

Cook elbow macaroni according to package directions; drain and rinse with cold water. Stir together macaroni and remaining ingredients; cover and chill at least 1 hour. Garnish with fresh parsley.
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