Ingredients
Crust:
- 2 cups flour
- 2 cups quick cooking oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter (softened)
Directions
Filling:
- 1 cup carmel topping
- 3 tablespoons flour
- 1 cup chocolate chips
Sherman
4201 Texoma Pkwy
(903) 892 -8123
Ardmore
2624 S. Commerce
(580) 223-0946
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