May 21, 2013

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White Roughy

Try this recipe with Cathy's Portabella Mushroom & Fresh Basil Butter Cream Sauce (Dips & Sauces)!

Ingredients


  • 1/4 cup lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper

    Directions

    Spray a large baking pan. Add fish and top with all ingredients. Bake at 350 for 20 minutes. Serve Hot.


    Seasoned Croutons were used as a topping; place a cup of croutons in a zip loc bag and crush. Generously top fish. Bake at 350 for 20 minutes or until fish starts to flake on the edges. Serve with steamed broccoli and a side salad.

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