Ingredients

• 1 large portabella mushroom, diced
  
• 1/2 cup fresh basil, chopped
  
• 1 stick butter
  
• 1 teaspoon minced garlic
  
• dash of salt
  
• splash of extra virgin olive oil
  
• 5 turns of ground pepper (1/4 tsp.)
  
• 1/2 pint whipping cream
  
• 1/4 cup white wine (cooking wine or alcohol wine)
  
• dash of salt (1 pinch)
  
  
  
  

  Directions

  Add stick of butter to a saucepan. Sprinkle with olive oil. (This keeps the butter from burning.) Add mushrooms, garlic, and basil. Stir consistently. Add salt and pepper. Simmer for 5 minutes. Turn off heat and let thicken. Spoon over entree.