KXII - Recipes - Recipes

1 large portabella mushroom, diced
1/2 cup fresh basil, chopped
1 stick butter
1 teaspoon minced garlic
dash of salt
splash of extra virgin olive oil
5 turns of ground pepper (1/4 tsp.)
1/2 pint whipping cream
1/4 cup white wine (cooking wine or alcohol wine)
dash of salt (1 pinch)

Directions
Add stick of butter to a saucepan. Sprinkle with olive oil. (This keeps the butter from burning.) Add mushrooms, garlic, and basil. Stir consistently. Add salt and pepper. Simmer for 5 minutes. Turn off heat and let thicken. Spoon over entree.