Cathy's Steak Marinade

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 cup red wine
  • 1 can beer
  • 1 cup worcestershire sauce
  • 1/2 cup Greek vinegar dressing
  • 1 tblsp. garlic
  • 1 tsp. lemon pepper
  • 1/2 tsp. cayenne

    Directions

    Marinade in a plastic bag overnight in a refrigerator. Makes four steaks.
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