Basil Chicka-Caddo Sandwich



  • 4 boneless, skinless chicken breasts
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon garlic powder
  • 1/2 tablespoon cayenne pepper
  • 4 deli sliced pieces of Provolone cheese
  • 2 ripe avocadoes
  • 1 loaf of sourdough bread
  • 2 hot house tomatoes, sliced
  • 1 red onion, sliced
  • 1 head Romaine lettuce

    Tomato Mayonnaise:
  • 2 heaping tablespoons of light mayonnaise
  • 1 teaspoon Italian spaghetti sauce


    Mix all spices together in a bowl. This creates a dry rub. Rub the dry mix on both sides of each chicken breast. Grill over a hot fire to sear meat. Cook until juices run clear. When chicken is done, take a teaspoon and spoon out slices of avocado one at a time and place on top of chicken breast. Cover with a slice of cheese and melt. In a small bowl, combine the two ingredients for tomato mayonaise and stir until combined. Spread on bread. Garnish with vegetables. Place chicken breast on top of vegetables. Cut diagonally and serve.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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