Shrimp Fajitas

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 lb. raw, peeled and deveined medium shrimp
  • 1/4 tsp. cayenne pepper
  • 1 tsp. minced garlic
  • juice of 1 lime
  • 12 large flour tortillas
  • 1 large red pepper, sliced
  • 1 large onion, sliced
  • 1/2 cup extra virgin olive oil
  • 1 cup shredded or thinly sliced pepper jack cheese

    Directions

    In a large skillet, pour in olive oil and heat over medium-high heat. Add peppers and onions. Add seasoning and stir for 2-3 minutes. Add shrimp and stir for 2 minutes more. Shrimp is done when it turns bright pink. Spoon mixture on a plate and sprinkle with lime juice. Spoon 2 tablespoons of the shrimp mixture into a warm flour tortilla and top with cheese. Fold in half and serve hot.
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