Ingredients

• 4 medium tomatoes, pureed
  
• 2 medium tomatoes, chopped
  
• 1/2-1 large onion, chopped
  
• 3 large pods garlic, chopped
  
• 1 fresh jalapeno, seeded and chopped
  
• 2 tablespoons chopped cilantro
  
• 1 pound salad shrimp, thawed and rinsed
  
• 4 tablespoons ketchup
  
• 2 teaspoons lime juice
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 5 shakes Louisiana Hot Sauce
  
• 2 teaspoons horseradish sauce
  
• 2 large, ripe avocadoes, diced
  
  
  
  

  Directions

  Add all ingredients into a large bowl and mix well. Chill at least 2 hours before serving. Best if prepared the night before. Serve with chips or toast rounds.