KXII - Recipes - Recipes

4 medium tomatoes, pureed
2 medium tomatoes, chopped
1/2-1 large onion, chopped
3 large pods garlic, chopped
1 fresh jalapeno, seeded and chopped
2 tablespoons chopped cilantro
1 pound salad shrimp, thawed and rinsed
4 tablespoons ketchup
2 teaspoons lime juice
1 teaspoon salt
1 teaspoon pepper
5 shakes Louisiana Hot Sauce
2 teaspoons horseradish sauce
2 large, ripe avocadoes, diced

Directions
Add all ingredients into a large bowl and mix well. Chill at least 2 hours before serving. Best if prepared the night before. Serve with chips or toast rounds.