Turkey Marinade

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 can beer
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon butter
  • 1 tablespoon garlic powder
  • 1 teaspoon lemon pepper
  • 1 bottle of Balsamic Vinaigrette


    Directions

    Put the first 5 ingredients inside the cavity of the turkey. Rub 1/2 of the bottle of Vinaigrette over the outside of the turkey. Cover with foil and bake according to directions on the turkey. Baste every 30 minutes for the first hour then baste every hour until done.
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