May 21, 2013
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Cathy's Corn Casserole
Ingredients
1 lb. frozen corn
1/2 red pepper, chopped
1 medium green pepper, chopped
5 eggs, mixed with 1/2 cup milk
16 oz. sharp cheddar cheese, shredded
1 medium onion, chopped
25 saltine crackers, crushed
1/2 teaspoon lemon pepper
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
Directions
Spray a casserole pan with non-stick spray. Mix ingredients together. Cover your casserole dish and cook at 375 degrees for one hour.
Food