Creamed Deviled Mushrooms

Scott gobbled these babies up after the show, they must be good.

Ingredients

  • 1 oz. cream
  • Peppers, optional
  • Brandy, optional
  • Toast points
  • Salt and pepper
  • Paprika
  • Butter
  • Mushrooms, cleaned and sliced

    Directions

    1. Melt the butter. Sautee the mushrooms (and peppers if you are using them.)



    2. Flame with brandy if you wish.



    3. Add the paprika. Add cream and heat.



    4. Pour the mushrooms over the toast points and sprinkle with parsley.

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