French Onion Soup

If it's French, it has to be good!

Ingredients

  • 3 qt. water
  • 1/2 cup beef base
  • 1/4 cup chicken base
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. white pepper
  • 2 large yellow onions
  • 1 red onion
  • 16 oz. red wine
  • 1/2 stick butter

    Directions

    1. Mix water, butter, beef and chicken bases and bring to a boil.



    2. Slice onions into small strips and place in boiling water.



    3. Add spices and wine.



    4. Allow soup to boil until onions are not crunchy.



    5. Serve with crackers and shredded Swiss cheese.

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