Spicy Shrimp Dip



  • 2 pounds uncooked shrimp
  • 1 (3 ounce) package crab boil
  • 8 ounce package cream cheese at room temperature
  • 1/2 cup mayonnaise
  • 1 cup Thousand Island dressing
  • 1/4 cup minced green onion
  • 1 small onion, grated
  • 4 teaspoons Tabasco pepper sauce
  • 1 tablespoon seasoned salt
  • 1 tablespoon prepared horseradish, drained
  • Fresh parsley, chopped (for garnish)


    Boil shrimp in water according to crab boil directions. (Crab boil is found in the spice section of the grocery store.) Peel, devein and chop shrimp. Use a hand mixer to blend cream cheese, mayonnaise and Thousand Island dressing. Stir in shrimp, green onion and grated onion, Tabasco sauce, seasoned salt and horseradish. Serve with crackers or vegetables. Make at least 8 hours ahead of serving time so flavors blend.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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