Green Olive Dip

By: Debbie Meyer - Good Friends, Great Tastes
By: Debbie Meyer - Good Friends, Great Tastes

Ingredients


  • 2 (8 ounce) packages cream cheese
  • 1/4 cup mayonnaise
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped green onion
  • 6 slices deli bacon, cooked and crumbled
  • 1 (5 ounce) jar green olives, drained and chopped
  • 1/4 teaspoon Tabasco pepper sauce

    Directions

    Soften cream cheese in microwave 15 seconds. Combine with the other ingredients. Refrigerate until ready to serve. May be made up to 2 days ahead. If desired, cook an additional strip of bacon or reserve one strip to crumble over the top.
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