Ingredients

• 1 can chocolate fudge frosting
  
• 1 12 oz. pkg milk chocolate chips
  
• 1/2 c. chopped pecans
  
• pecans for decoration
  
  
  
  
  
  
  

  Directions

  In saucepan, melt frosting with chocolate chips just until melted. Add pecans and mix well. Pour into 9x9 baking pan and top with pecan halves. Let cool. Cut into squares.