In a large plastic bag with a tight-fitting seal, combine flour, salt, and black pepper. Add turkey cubes and shake until well coated. Shake off excess flour. In a Dutch oven, combine coated turkey with remaining ingredients except cilantro. Place over high heat and bring to a boil. Reduce heat, cover, and simmer for 25 minutes or until turkey is done, stirring occasionally. Stir in cilantro.
Microwave Method: Halve ingredients listed above (will serve 4 as a main dish). Prepare turkey cubes as directed. Combine coated turkey and remaining ingredients except cilantro in a 2-quart microwave-safe casserole dish. Cover and cook on 100 percent power (high) for 15 minutes or until turkey is done, stirring twice. Stir in cilantro.