Chicken Melt Sandwich


  • 8 slices Mrs. Baird's 100% Whole Wheat Bread
  • 3 tablespoons margarine, softened
  • 1 cup cooked chopped broccoli
  • 4 ounces cooked chicken breast, diced
  • 1/2 cup diced roasted red pepers
  • 1/2 cup shredded reduced-fat cheddar cheese


    Spread margarine on one side of each slice of bread. In a medium bowl, combine broccoli, chicken, roasted red peppers, and cheese. Place bread, spread-side-down, in a sandwich maker. Spoon a heaping 1/2 cup of the mixture on the top of each bread slice. Place a slice of bread, spread-side-up, on top of filling, close sandwich maker, and cook until golden brown, about 2 to 3 minues.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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