Sweet Cornbread

Ingredients


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 1/3 cup milk
  • ¼ cup butter or margarine, softened

    Directions

    In a bowl, combine the dry ingredients. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened. Pour into a greased 8-inch square baking pan. Bake at 400° for 20-25 minutes or until toothpick inserted near the center comes out clean. Serve Warm. Yield: 9 servings.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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