Ingredients

• 1 cup all-purpose flour
  
• 1 cup cornmeal
  
• ¼ cup sugar
  
• 2 teaspoons baking powder
  
• ½ teaspoon salt
  
• 1 egg
  
• 1 cup (8 ounces) sour cream
  
• 1/3 cup milk
  
• ¼ cup butter or margarine, softened
  
  

  Directions

  In a bowl, combine the dry ingredients. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened. Pour into a greased 8-inch square baking pan. Bake at 400° for 20-25 minutes or until toothpick inserted near the center comes out clean. Serve Warm. Yield: 9 servings.