KXII - Recipes - Recipes

1 cup all-purpose flour
1 cup cornmeal
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
1 cup (8 ounces) sour cream
1/3 cup milk
¼ cup butter or margarine, softened

Directions
In a bowl, combine the dry ingredients. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened. Pour into a greased 8-inch square baking pan. Bake at 400° for 20-25 minutes or until toothpick inserted near the center comes out clean. Serve Warm. Yield: 9 servings.