Oatmeal Blueberry Muffins

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Ingredients


  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 1-1/4 cup quick or old-fashioned oats
  • 3/4 cup blueberries
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 Tbsp. baking powder

    Directions

    Combine oats, flour, sugar, baking powder and salt. Add milk, egg and oil. Mix just until dry ingredients are moistened. Fold in blueberries. Fill 12 greased medium-sized muffin cups 2/3 full. Bake in preheated oven (425) about 20 minutes.


    Yields: 1 dozen muffins

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