Ingredients

• 1 cup milk
  
• 1 cup all-purpose flour
  
• 1/3 cup sugar
  
• 1/2 tsp. salt
  
• 1-1/4 cup quick or old-fashioned oats
  
• 3/4 cup blueberries
  
• 1 egg
  
• 1/4 cup vegetable oil
  
• 1 Tbsp. baking powder
  
  
  
  

  Directions

  Combine oats, flour, sugar, baking powder and salt. Add milk, egg and oil. Mix just until dry ingredients are moistened. Fold in blueberries. Fill 12 greased medium-sized muffin cups 2/3 full. Bake in preheated oven (425) about 20 minutes.
  
  
  Yields: 1 dozen muffins