Ingredients

• 4 Boneless skinless chicken breasts
  
• 2 cloves minced garlic
  
• 1 Tablespoon olive oil
  
• 1/2 Teaspoon crushed basil
  
• 1/8 Teaspoon crushed red pepper
  
• Salt & pepper to taste
  
• 1 - 14-1/2 oz. can stewed tomatoes
  
• 1 - 16 oz. can italian green beans
  
• 1/4 cup whole milk or buttermilk
  
  

  Directions

  Rub chicken with garlic. Sprinkle with basil and red pepper. Salt and pepper to taste. Brown chicken in skillet with olive oil. Add tomatoes and simmer for 5 minutes. Uncover and cook over medium heat, 8 to 10 min. or until liquid slightly thickens and chicken is tender. Add milk and green beans. Stir till heated through.