Ingredients

• 1 lb. ground emu meat
  
• 2 Tablespoons dry breadcrumbs
  
• 1 teaspoon italian seasoning
  
• 1 Tablespoon Parmesan cheese
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 egg
  
• 1/4 cup chopped onion
  
• 1 clove garlic minced
  
• 1 cup thinly sliced carrots
  
• 3 cups beef broth
  
• 3 cups canned tomatoes
  
• 1 cup uncooked rotini (spiral macaroni)
  
• 2 small zucchini, sliced
  
• Grated Parmesan cheese.
  
  

  Directions

  In large bowl combine meat, breadcrumbs, 1 Tablespoon Parmesan cheese, salt, pepper, and egg. Mix well. Form into 3/4" meatballs. Brown meatballs in Dutch oven over medium heat, turning frequently. Drain. Add remaining ingredients except zucchini and Parmesan cheese. Bring to boil. Reduce heat; cover and simmer 10 minutes. Add zucchini and cook covered 5 minutes or until zucchini is crisp tender and pasta is soft. Serve with Parmesan cheese.