Meatball Minestrone with Emu Meat

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Ingredients


  • 1 lb. ground emu meat
  • 2 Tablespoons dry breadcrumbs
  • 1 teaspoon italian seasoning
  • 1 Tablespoon Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1 cup thinly sliced carrots
  • 3 cups beef broth
  • 3 cups canned tomatoes
  • 1 cup uncooked rotini (spiral macaroni)
  • 2 small zucchini, sliced
  • Grated Parmesan cheese.

    Directions

    In large bowl combine meat, breadcrumbs, 1 Tablespoon Parmesan cheese, salt, pepper, and egg. Mix well. Form into 3/4" meatballs. Brown meatballs in Dutch oven over medium heat, turning frequently. Drain. Add remaining ingredients except zucchini and Parmesan cheese. Bring to boil. Reduce heat; cover and simmer 10 minutes. Add zucchini and cook covered 5 minutes or until zucchini is crisp tender and pasta is soft. Serve with Parmesan cheese.
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