Pink Grapefruit Margaritas

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 2 tablespoons colored sanding sugar or granulated sugar
  • 1 lime
  • 6 teaspoons pomegranate syrup or grenadine
  • 1-1/2 cups pink grapefruit juice

    Directions

    Place sugar in a shallow dish or plate. Slice six rounds from the middle of lime; set aside. Rub lime wedge around rims of glasses; dip each rim into the sugar to coat. Pour 1 teaspoon of syrup into bottom of each glass. Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately. (For alcoholic drink, add a shot of tequila.)

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