Orange-Cranberry Fizz

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 quart cranberry-rasberry juice blend, chilled
  • 2 cups cranberry-flavored or plain ginger ale, chilled
  • 2 cups orange juice
  • 2 cups lemon-lime seltzer, chilled
  • orange and lime slices, and cranberries (optional) for garnish


    Directions

    In a large pitcher (about 3 quarts), mix cranberry-rasberry juice, ginger ale and orange juice. Refrigerate until ready to serve. Just before serving, stir in seltzer. Garnish with fruit slices. (For an added kick, substitute a chilled bottle of sparkling wine.)
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