3-3-1/4 lb. boneless beef chuck shoulder or bottom round roast
1 medium onion quartered
3 whole cloves garlic peeled
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup water
Directions
In slow cooker, place onion and garlic. Top with beef. Sprinkle beef with salt and pepper; add water. Cover and cook on low 9 to 9-1/2 hours or until beef is tender. Remove beef from cooking liquid; cool slightly.
