Ingredients

• 3-3-1/4 lb. boneless beef chuck shoulder or bottom round roast
  
• 1 medium onion quartered
  
• 3 whole cloves garlic peeled
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 3/4 cup water
  
  
  
  

  Directions

  In slow cooker, place onion and garlic. Top with beef. Sprinkle beef with salt and pepper; add water. Cover and cook on low 9 to 9-1/2 hours or until beef is tender. Remove beef from cooking liquid; cool slightly.