Beefy Baked Stuffed Chilies


  • 1-1/2 cups coarsely crushed nacho tortilla chips - divided
  • 2 cans (4oz.) whole green chilies
  • 1 pkg. (3oz.) cream cheese
  • 1-1/2 lb. ground chuck
  • salt & pepper to taste
  • 1 lb. pasteurized prepared cheese product
  • 1 can (10oz.) diced tomatoes & green chilies


    Drain Chilies, place on a paper towel. Cut cream cheese into 6 lengthwise strips. Stuff one strip cream cheese into each whole green chili. Divide ground chuck into 6 equal portions. On a piece of waxed paper, pat out beef portions into thin wedge shapes. Sprinkle beef with salt & pepper as desired. Place stuffed green chili on each beef wedge. Roll beef around green chili and roll to seal edges and top. Roll each beef roll in 1-1/4 cup ground tortilla chips until thoroughly coated. Place beef rolls in a glass casserole dish and bake for 20 minutes at 450.

    While beef rolls are baking, cut processed cheese in cubes and add diced tomatoes. Microwave 2 minutes on high, stir and continue microwaving 2 minutes and stirring until cheese is melted.

    Place beefy rolls on serving plate and pour cheese mixture over the top. Top with reserved 1/4 cup tortilla chips.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.