Christmas Pie

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Ingredients


  • 1 - #2 can cherries (not pie filling)
  • 1 - #2 can crushed pineapple in juice
  • 1 cup sugar
  • 1/4 cup flour
  • 1 - 3oz. box orange jello
  • red food coloring
  • 5 bananas
  • 1 cup pecans
  • 1/2 cup coconut
  • 2 - 8" or 9" baked pie crust
  • whipped cream (optional)

    Directions

    Drain cherries. Drain pineapple, reserving 1/3 cup juice. Heat the drained fruit in a 2 or 3 quart saucepan. Add sugar, pineapple juice, and flour. Heat until thickened. Remove from heat and stir in box of orange jello. Add enough red food coloring to give it a pretty cherry red color and stir until smooth. Let cool in refrigerator. Stir in sliced bananas, pecans and coconut. Pour into pie shells. Serve with whipped cream if desired.

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