Ingredients

• 12 oz. cream cheese, softened
  
• 3/4 cup cooked pumpkin
  
• 2 tablespoon taco seasoning mix
  
• 1/8 teaspoon garlic powder
  
• 1/3 cup green pepper
  
• 1/3 cup sweet red pepper
  
• 1 can (2 1/4oz.) sliced ripe olives, drained
  
• 1 small pumpkin (optional)
  
• Fresh vegetables, crackers or corn chips
  
  
  
  

  Directions

  In a mixing bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in peppers and olives. Cover and refrigerate until ready to serve. Just before serving, cut top off small pumpkin. Clean out seeds and pulp. Fill pumpkin bowl with dip and serve with vegetables, crackers or corn chips. Yield 3 cups.