Pumpkin Dip

By: Jonna Way - Jamberry Farms
By: Jonna Way - Jamberry Farms

Ingredients


  • 12 oz. cream cheese, softened
  • 3/4 cup cooked pumpkin
  • 2 tablespoon taco seasoning mix
  • 1/8 teaspoon garlic powder
  • 1/3 cup green pepper
  • 1/3 cup sweet red pepper
  • 1 can (2 1/4oz.) sliced ripe olives, drained
  • 1 small pumpkin (optional)
  • Fresh vegetables, crackers or corn chips



    Directions

    In a mixing bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in peppers and olives. Cover and refrigerate until ready to serve. Just before serving, cut top off small pumpkin. Clean out seeds and pulp. Fill pumpkin bowl with dip and serve with vegetables, crackers or corn chips. Yield 3 cups.
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