Chicken Soup - Mix in a Pint Jar
- 1 Tbl. Dried minced onion
- 1 Tbl. Chicken Boullion granules
- 1 tsp. Celery powder
- 1/2 tsp. Pepper
- 2 Cups wide egg noodles
- 1 (5oz.) can chicken to attach to jar
Bring 5 cups of water to a boil in a medium pan. Add soup mix and chicken. Break up chicken meat well with a fork. Bring to a boil, lower heat and simmer uncovered 12 to 15 minutes, or until noodles are tender.