Sugar-Free No Bake Chocolate Oatmeal Cookies


  • 2 c. fructose
  • 1/2 c. cocoa
  • 1/2 c. butter buds liquid
  • 1/2 c. dry powdered milk

    Mix together in a pan and bring to a boil.
    Boil hard 1 minute. Remove from burner. Add:

  • 3 c. dry oats
  • 1 t. vanilla flavoring
  • 1 t. peanut butter flavoring
  • 1/2 c. natural peanut butter


    Mix together quickly and spoon onto sprayed cookie sheet or waxed paper and cool. When cool, store in a closed container to prevent stickiness. Roll in balls or pat flat. Eat sparingly. This is not a low calorie recipe. It is a protein, high fiber carbohydrate treat and will serve as a high energy food. Recipe may be altered to taste. Crunchy peanut butter may be used. Coconut may be used as part of the 3 cups oats. Coconut will add to the calorie count. If the humidity is high you may need to add more oats. For a crunchy cookie, add 1 cup Fiber One cereal.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.