The Christmas Pork Loin Crown Roast


The Christmas Pork Loin Crown Roast

  • 1 pork loin crown roast
  • 1 cup extra virgin olive oil
  • 1/2 cup lime juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground sage
  • 1 tsp. dried basil


    The Christmas Pork Loin Crown Roast

    By: Chef Cathy Zeis

    Z's Creative Cuisine

    P.O. BOx 175

    Pottsboro, TX 75076

    Place the pork loin crown roast in a large pan. in a small mixing bowl, add all other ingredients. Whisk together thoroughly and pour over roast. Using your hands, rub the marinade all over the roast. Bake uncovered in a 350 degree oven for 1 hour. Cover with foil and cook an additional hour. Remove from oven and let roast rest for 5 minutes before slicing.
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