Apple Cheese Cake

By: Prepared my Mrs. Annie Dent of Daleville
By: Prepared my Mrs. Annie Dent of Daleville

Ingredients

  • 2 8 oz. packages of cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 tsp Vanilla



    Topping:



  • 1/3 cup sugar
  • 1 tsp. Cinnamon
  • 4 cups peeled thinly sliced apples
  • 1/2 cup chopped pecans

    Directions

    1. Beat cream cheese and 3/4 cup of sugar then, add eggs and beat until well blended.



    2. Blend in Vanilla and pour in pie crust.



    3. In a bowl combine 1/3 cup sugar and 1 tsp. Cinnamon, add apples, toss gently to coat.



    4. Arrange apple mixture over cream cheese. Sprinkle with pecans and bake one hour at 350 degrees. Cool and refrigerate.

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