Stuffed Mushrooms

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 pound large fresh mushrooms
  • 1 cup butter
  • 1 cup minced onion
  • 3 to 4 garlic cloves, minced
  • 4 tablespoons chopped parsley
  • 1 ½ teaspoons salt
  • 1/2 teaspoon oregano leaves
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese


  • ***You can also add 6 oz. of white crab meat, sausage, or 1 pound of shrimp.***

    Directions

    Remove stems from mushroom caps. Dice stems and set aside caps. Melt butter in saucepan on medium heat and add diced stems, onions, garlic, parsley, salt and oregano. If you’ve chosen to add the meat – add it here. Cook together until onion is tender (about 5 minutes). Stir in bread crumbs and cheese. Fill mushroom caps, stuffed sides up, onto a large flat pan or dish. Broil 5 to 6 inches from heat for 8 to 10 minutes or until mushrooms are tender.
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