Ingredients
1 Graham cracker pie crust
1 small package cream cheese
1/2 cup peanut butter
1 cup confectioners sugar
1 (12 oz.) carton Cool Whip
Directions
1. Cream together cream cheese and sugar. Add peanut butter and cream well.
2. Stir in 2/3 of Cool Whip. Pour in pie shell. Put remaining Cool Whip on top of pie and garnish with chopped peanuts.
