Squash Casserole

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Ingredients


  • 3 large zucchini squash, sliced
  • 3 large yellow squash, sliced
  • 1 medium green pepper, chopped
  • 1 medium red pepper, chopped
  • 6 eggs, beaten
  • 1 cup heavy whipping cream
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 1 cup shredded cheddar cheese

    Directions

    Spray a 9x13" baking pan. Add squashes, peppers, and cheese. Mix spices with the eggs. Pour in cream. Beat until incorporated. Pour egg mixture over squash. Bake, uncovered, at 325 for 1 hour. Casserole is ready when lightly brown on top and firm to touch.
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