Ingredients

• 3 large zucchini squash, sliced
  
• 3 large yellow squash, sliced
  
• 1 medium green pepper, chopped
  
• 1 medium red pepper, chopped
  
• 6 eggs, beaten
  
• 1 cup heavy whipping cream
  
• 1/2 teaspoon cayenne pepper
  
• 1 teaspoon garlic powder
  
• 1 teaspoon lemon pepper
  
• 1 cup shredded cheddar cheese

  Directions

  Spray a 9x13" baking pan. Add squashes, peppers, and cheese. Mix spices with the eggs. Pour in cream. Beat until incorporated. Pour egg mixture over squash. Bake, uncovered, at 325 for 1 hour. Casserole is ready when lightly brown on top and firm to touch.