KXII - Recipes - Recipes

This casserole makes a great side dish for Cathy's Beef Tenderloin.

3 large zucchini squash, sliced
3 large yellow squash, sliced
1 medium green pepper, chopped
1 medium red pepper, chopped
6 eggs, beaten
1 cup heavy whipping cream
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon lemon pepper
1 cup shredded cheddar cheese
Directions
Spray a 9x13" baking pan. Add squashes, peppers, and cheese. Mix spices with the eggs. Pour in cream. Beat until incorporated. Pour egg mixture over squash. Bake, uncovered, at 325 for 1 hour. Casserole is ready when lightly brown on top and firm to touch.