Super-Duper Frito Pie
Cooking with Cathy this week gives you a great idea for your Labor Day party this weekend!
Video will be available shortly.
1 bag corn chips
1 large can chili
1-32 oz. bag shredded cheddar cheese
1 small onion, sliced thin
1 small green pepper, chopped, about 1" thick
1 small red pepper, chopped, about 1" thick
1-8 oz. carton sour cream
1-16 oz. jar sliced jalapeno peppers
1 large fresh avocado, cubed, about 1" thick
4 TBS. extra virgin olive oil
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper
In a medium sauce pan, heat chili over medium heat stirring occasionally. In a large skillet over medium-high heat, saute onion, red and green peppers in oil and spices. Stir often. Cook for 2 minutes. In a bowl, add corn chips, cheese, chili, and sauteed vegetables. Top with sour cream, cubed avocado, and sliced jalapeno peppers. Serve hot.
Z's Creative Cuisinewww.chefcathyzeis.com