Matt's Sausage & Cheese Balls



  • 1 lb. sausage
  • 1 lb. sharp cheddar cheese, grated or shredded
  • 4 cups Bisquick Mix


    Mix raw sausage into Bisquick Mix; mix in cheese. Roll into nickel-size balls. Place on cookie sheet (far enough apart that each ball may brown on all sides). Bake 350-400 degrees until sausage is completely "cooked" throughout balls. Should be lightly brown. Serve warm. May be frozen and reheated.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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