New Year's Chicken Salad

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • extra virgin olive oil
  • boneless, skinless chicken breast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon of cayenne pepper

    Directions

    Heat extra virgin olive oil on skillet. Add chicken and spices. Cook about ten minutes on each side. Allow chicken to cool, slice and add to your favorite greens. Use light ranch dressing or balsamic and roasted garlic dressing.
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