Ham and Corn Chowder

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Ingredients


  • 1/2 cup of coarsely chopped onion
  • 1/2 cup of butter, melted
  • 2 half oz. cups of cream style corn
  • 1 cup of half n half
  • 1 cup of chopped, cooked ham
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

    Directions

    Sauté onion in butter until tender, add remaining ingredients, cook over low heat and do not boil. Simmer for about thirty minutes and serve. Garnish with parsley.
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