1 cake mix
8 oz. cream cheese
1 cup powdered sugar
1/2 cup granulated sugar
8 chocolate candy bars with almonds
1 large carton whipped topping
1. Prepare cake batter, cook according to package and cool.
2. Beat cream cheese, powdered sugar and granulated sugar at medium speed until creamy.
3. Chop six candy bars finely. Fold cream cheese mixture and chopped candy bars in to whipped topping.
4. Spread frosting.
5. Chop two remaining candy bars and sprinkle over cake.
For Christmas, decorate with poinsettia leaves made of chocolate almond bark.