Skillet Stew



1 package cooked fajita meat *beef or chicken

1 small white onion, chopped

2 cups small yellow potatoes, cut in half, washed, pierced with a fork and cooked in the microwave for 2 minutes

1-15 oz. can mixed vegetables *no salt added

1-10 3/4 oz. can cream of mushroom soup

1-15 oz. can beef broth

1-15 oz. can stewed tomatoes


In a large skillet over medium heat, saute cooked fajita meat and onions for 1 minute. Add all other ingredients and stir to incorporate. Lower heat and simmer for 5 minutes. Serve hot with cornbread or crackers.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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